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Sparkle + Savour

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A SUMMER SEAFOOD + CHAMPAGNE CELEBRATION, in partnership with TAITTINGER CHAMPAGNE.

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Goolwa pippies, Queensland prawns, and a touch of

Goolwa pippies, Queensland prawns, and a touch of chilli sugo. Our Seafood Linguine, made for those who like a bit of spice with their seafood.

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Julian Langworthy’s Nocturne Rosé is summer in

Julian Langworthy’s Nocturne Rosé is summer in a bottle. Sangiovese brings freshness, Tempranillo adds spice—it’s a dry, vibrant drop with that perfect hint of grip. Glasses tend to empty fast around this one.

Book in for a sip at the link in bio.

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Final call! Book your end-of-year event by Novembe

Final call! Book your end-of-year event by November 30th to get a 10% bonus gift voucher—because the best celebrations deserve something extra. Gather your friends, family, or team and join us! Limited spots remaining.

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Up close and personal with our Lobster alla Vodka.

Up close and personal with our Lobster alla Vodka...
Grilled live half lobster meets our iconic vodka sauce, with garlic and parsley butter bringing it all together. One per table is a must.

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Layers of indulgence in every bite. Our Espresso M

Layers of indulgence in every bite. Our Espresso Martini Tiramisu is a rich mix of espresso-soaked savoiardi, creamy mascarpone zabaglione, and a dusting of Dutch cocoa. Watch it all come together and dive into dessert heaven. 🍫☕️

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Opening Hours

Lunch
Tuesday – Friday 12pm – 3pm

Aperitivo Hour (Bar & Terrace)
Tuesday – Friday 3pm – 5pm

Dinner
Monday – Saturday 5pm – 10pm

Careers

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