Menu
CICCHETTI
RONNIE’S FERMENTED POTATO FOCACCIA 10
MARINATED OLIVES 11
almonds
BABY BURRATA 14
WHIPPED COD 8
bottarga
SMOKED EGGPLANT DIP 8
confit garlic, chives
VILLANI CULATTA PROSCIUTTO 18
MISTER CANNUBI MORTADELLA 14
ADELAIDE HILLS PORK + FENNEL SALAMI 13
CITRUS ROASTED BEETROOT 15
buckwheat, raisin, walnut crumble, balsamic
ROASTED PUMPKIN SALAD 18
straciatella, pepitas
GRILLED CALAMARI 22
Dijon, citrus, garlic, chilli
PASTA
SPICY FUSILLI ALLA VODKA 32
whipped ricotta
GNOCCHI BOLOGNESE 32
ricotta gnocchi, Grandma’s pork, beef + veal Bolognese
PRAWN SPAGHETTI 35
white wine, cream, chilli, pangrattato
PUMPKIN RIGATONI 29
pumpkin velouté, pepitas, ricotta salata
WHITE LASAGNA 33
chicken + pork ragu, cheese, bechamel
all pasta is made in-house, gluten-free pasta is available
A PIACERE
PORK COTOLETTA 39
parmesan + parsley crumb, white wine sage sauce
+ level up with our alla Vodka sauce 3
CHICKEN PARMIGIANA 42
tomato, basil, mozzarella
+ level up with our alla Vodka sauce 3
HUMPTY DOO BARRAMUNDI 40
lemon butter sauce, leeks, crisped cavolo nero
RISOTTO MILANESE 33
scallop, brown butter
STEAKS
SOUTHERN RANGES EYE FILLET, 250g 52
SOUTHERN RANGES SCOTCH FILLET, 200g 47
BUTCHER’S CHOICE
ask for today’s cuts
SIDES
FRIES 10
aioli
SEASONAL GREENS 14
garlic, lemon, butter
MIXED LEAVES 12
red radish, vinaigrette
ROCKET SALAD 12
parmesan, house dressing
DOLCE
BAKED CHEESECAKE 14
blood orange, mascarpone
DARK CHOCOLATE MOUSSE 15
candied walnuts, orange
CANNOLI 9
espresso mascarpone
AFFOGATO 10
vanilla bean ice cream, biscotti, espresso
+ add Frangelico or Amaretto 6
Leave it to Ronnie – put yourself in our hands!
Enjoy our Chef’s Sharing Menu for $80 per person.
