Menu
CICCHETTI
RONNIE’S FERMENTED POTATO FOCACCIA 12
WHIPPED COD 10
bottarga
BABY BURRATA 17
That’s Amore baby burrata, salsa verde
CAPRESE SALAD 22
beefsteak tomatoes, buffalo mozzarella, basil, merlot + shallot vinaigrette
make it a main +10
PLUM + PROSCIUTTO 24
hot honey, stracciatella, basil
CHICKEN + PORK POLPETTE 20
spicy sugo, fried rosemary, parmesan
make it a main +16
SALUMI PLATTER 34
Villani Culatta Prosciutto, Mister Canubi Mortadella, Adelaide Hills Pork + Fennel Salami, guindillas, cornichons
VILLANI CULATTA PROSCIUTTO, 100G 20
MISTER CANNUBI MORTADELLA,100G 14
ADELAIDE HILLS PORK + FENNEL SALAMI 14
BAKED SCALLOPS 29
three scallops, pepperonata, charred corn, sea herbs
FRIED CALAMARI 22
lemon aioli
KINGFISH CRUDO 26
anchovy cream, Yarra Valley Salmon Caviar, bottarga, finger lime, mandarin olive oil
SIDES
SHOESTRING FRIES 12
rosemary salt, aioli
SEASONAL GREENS 14
garlic, lemon, butter
CRISPY KIPFLER POTATOES 14
thyme infused duck fat
ROMAINE + COS SALAD 12
pickled shallots, house dressing
PASTA
SPICY FUSILLI ALLA VODKA 34
whipped ricotta
CRAB LINGUINE 40
Queensland spanner crab, garlic, parsley, chilli, lemon
GNOCCHI BOLOGNESE 33
ricotta gnocchi, Grandma’s pork, beef + veal Bolognese
PRAWN SPAGHETTI 36
white wine, cream, chilli, pangrattato
AGLIO E OLIO TAGLIATELLE
asparagus, péa puree, chilli oil, garlic crisps
all pasta is made in-house, gluten-free pasta is available
A PIACERE
CHICKEN PARMIGIANA 42
tomato, basil, mozzarella
GRILLED SNAPPER 40
Goolwa pippies, chilli oil, Puttanesca sauce
OCEAN TROUT 42
mustard greens + chive butter sauce, Yarra Valley Salmon Caviar
GALZED CABBAGE 28
Romesco, roast pepita pangratatto, rocket oil
DUCK BREAST 48
charred radicchio, crispy fried Prosciutto, red wine jus
STEAKS
SOUTHERN RANGES EYE FILLET, 200g 55
SOUTHERN RANGES SCOTCH FILLET, 200g 52
RANGERS VALLEY BLACK ONYX POTERHOUSE, 400G 95
270 day grain fed MB 3+ bone in
RIVERINE PREMIUM T-BONE, 1.2KG 180
180 day grain fed MB 2+
DOLCE
ESPRESSO MARTINI TIRAMISU 22
espresso martini-soaked savoiardi, mascarpone zabaglione, Dutch cocoa
BRÛLÉE LEMON CURD CHEESECAKE 16
mascarpone, lemon zest
AFFOGATO 12
vanilla bean ice cream, biscotti, espresso
+ add Frangelico or Amaretto 8
