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CICCHETTI


 

RONNIE’S FERMENTED POTATO FOCACCIA 12

 

WHIPPED COD 10
bottarga

 

BABY BURRATA 17
That’s Amore baby burrata, salsa verde

 

CAPRESE SALAD 22
beefsteak tomatoes, buffalo mozzarella, basil, merlot + shallot vinaigrette

make it a main +10

 

PLUM + PROSCIUTTO 24
hot honey, stracciatella, basil

 

CHICKEN + PORK POLPETTE 20

spicy sugo, fried rosemary, parmesan

make it a main +16 

 


 

SALUMI PLATTER 34

Villani Culatta Prosciutto, Mister Canubi Mortadella, Adelaide Hills Pork + Fennel Salami, guindillas, cornichons

 

VILLANI CULATTA PROSCIUTTO, 100G 20

MISTER CANNUBI MORTADELLA,100G 14

ADELAIDE HILLS PORK + FENNEL SALAMI 14

 


 

BAKED SCALLOPS 29
three scallops, pepperonata, charred corn, sea herbs

 

FRIED CALAMARI 22
lemon aioli

 

KINGFISH CRUDO 26
anchovy cream, Yarra Valley Salmon Caviar, bottarga, finger lime, mandarin olive oil

SIDES

SHOESTRING FRIES 12
rosemary salt, aioli

SEASONAL GREENS 14
garlic, lemon, butter

CRISPY KIPFLER POTATOES 14
thyme infused duck fat

ROMAINE + COS SALAD 12
pickled shallots, house dressing

PASTA

SPICY FUSILLI ALLA VODKA 34
whipped ricotta

CRAB LINGUINE 40
Queensland spanner crab, garlic, parsley, chilli, lemon

GNOCCHI BOLOGNESE 33
ricotta gnocchi, Grandma’s pork, beef + veal Bolognese

PRAWN SPAGHETTI 36
white wine, cream, chilli, pangrattato

AGLIO E OLIO TAGLIATELLE
asparagus, péa puree, chilli oil, garlic crisps

all pasta is made in-house, gluten-free pasta is available

A PIACERE

CHICKEN PARMIGIANA 42
tomato, basil, mozzarella

GRILLED SNAPPER 40
Goolwa pippies, chilli oil, Puttanesca sauce

OCEAN TROUT 42 
mustard greens + chive butter sauce, Yarra Valley Salmon Caviar

GALZED CABBAGE 28 
Romesco, roast pepita pangratatto, rocket oil

DUCK BREAST 48 
charred radicchio, crispy fried Prosciutto, red wine jus

STEAKS

SOUTHERN RANGES EYE FILLET, 200g 55

SOUTHERN RANGES SCOTCH FILLET, 200g 52

RANGERS VALLEY BLACK ONYX POTERHOUSE, 400G 95
270 day grain fed MB 3+ bone in

RIVERINE PREMIUM T-BONE, 1.2KG 180
180 day grain fed MB 2+

DOLCE

ESPRESSO MARTINI TIRAMISU 22
espresso martini-soaked savoiardi, mascarpone zabaglione, Dutch cocoa

BRÛLÉE LEMON CURD CHEESECAKE 16
mascarpone, lemon zest

AFFOGATO 12 
vanilla bean ice cream, biscotti, espresso
+ add Frangelico or Amaretto 8