Menu
CICCHETTI
RONNIE’S FERMENTED POTATO FOCACCIA 11
MARINATED OLIVES 11
almonds
BABY BURRATA 17
That’s Amore baby burrata, salsa verde
WHIPPED COD 9
bottarga
SMOKED EGGPLANT DIP 8
confit garlic, chives
VILLANI CULATTA PROSCIUTTO 20
MISTER CANNUBI MORTADELLA 14
ADELAIDE HILLS PORK + FENNEL SALAMI 13
HONEYDEW + GREEN TOMATO 24
honeydew melon, green tomato, pickled shallot, pinenut dressing, fresh basil
BAKED SCALLOPS 29
three scallops, pepperonata, charred corn, sea herbs
FRIED CALAMARI 22
lemon aioli
PASTA
SPICY FUSILLI ALLA VODKA 32
whipped ricotta
GNOCCHI BOLOGNESE 32
ricotta gnocchi, Grandma’s pork, beef + veal Bolognese
PRAWN SPAGHETTI 35
white wine, cream, chilli, pangrattato
GREEN GODDESS ORZO 30
spring peas, lemon butter, green goddess dressing, herb oil
WHITE LASAGNA 33
chicken + pork ragu, cheese, bechamel
all pasta is made in-house, gluten-free pasta is available
A PIACERE
PORCHETTA 39
fennel + chilli stuffed pork, mustard greens, mustard sauce, herb oil
CHICKEN PARMIGIANA 42
tomato, basil, mozzarella
+ level up with our alla Vodka sauce 3
HUMPTY DOO BARRAMUNDI 40
pea + zucchini butter, caper pangratatto, charred lemon
GRAIN + GREENS SALAD 26
fregola, goat’s curd, asparagus, watercress, mint, cacio e pepe ranch
STEAKS
SOUTHERN RANGES EYE FILLET, 200g 55
SOUTHERN RANGES SCOTCH FILLET, 200g 50
BUTCHER’S CHOICE
ask for today’s cuts
SIDES
SHOESTRING FRIES 10
rosemary salt, aioli
SEASONAL GREENS 14
garlic, lemon, butter
MIXED LEAVES 12
red radish, vinaigrette
ROCKET SALAD 12
parmesan, house dressing
DOLCE
ESPRESSO MARTINI TIRAMISU 19
espresso martini-soaked savoiardi, mascarpone zabaglione, Dutch cocoa
SEASONAL TART 15ask for today’s variety
CANNOLI 12strawberry shortcake, balsamic drizzle
AFFOGATO 10
vanilla bean ice cream, biscotti, espresso
+ add Frangelico or Amaretto 6
Leave it to Ronnie – put yourself in our hands!
Enjoy our Chef’s Sharing Menu for $80 per person.
