Menu
CICCHETTI
RONNIE’S FERMENTED POTATO FOCACCIA 10
MARINATED OLIVES 10
almond
STRACCIATELLA 13
WARM BUFFALO MOZZARELLA 15
WHIPPED COD 7
bottarga
ROMESCO DIP 8
YURRITA CANTABICO ANCHOVIES 16
PICKLED PORTARLINGTON MUSSELS 13
Chardonnay vinegar, chili + garlic
DE PALMA WAGYU BRESAOLA 18
VILLANI CULATTA PROSCIUTTO 21
MISTER CANNUBI MORTADELLA 15
ADELAIDE HILLS PORK + FENNEL SALAMI 13
ROASTED PUMPKIN SALAD 18
stracciatella, pumpkin seed dressing
GRILLED CALAMARI 22
crunchy chickpeas, dill + buttermilk, lemon
PASTA
SPICY FUSILLI ALLA VODKA 32
whipped ricotta
SPAGHETTI CARBONARA 31
pancetta, Parmigiano Reggiano
RICOTTA GNOCCHI 34
Grandma’s pork, beef + veal pancetta, Parmigiano Reggiano
RISOTTO MILANESE 33
scallop, brown butter dressing
PESTO CASARECCE 29
basil pesto, cherry tomato, ricotta salata
A PIACERE
CHICKEN PARMIGIANA 42
tomato, basil, mozzarella
ROCK FLATHEAD PICCATA 45
lemon, butter, green olive
SOUTHERN RANGES EYE FILLET 250G 52
duck fat potato bake, green peppercorn jus
GRILLED SOUTHERN RANGES SCOTCH FILLET 200G 46
grilled baby leek, leek puree, red wine sauce
SIDES
FRIES 12
aioli
ROCKET 13
Parmesan, house dressing
MIXED LEAVES 15
orange, vinaigrette
BROCCOLINI 16
garlic butter, preserved lemon
CREAMY POLENTA 15
garlic butter, preserved lemon
DOLCE
BAKED CHEESECAKE 16
kiwi, mascarpone
CHOCOLATE TORTE
berry jam
AFFOGATO 10
vanilla bean ice cream, amaretti, espresso
+ add Frangelico or Amaretto 6
CHEESE SELECTION
Six Farms Brie 14
Perenzin Millefoglie al Marzemino 14
GRANITA 9
apple + rhubarb
LIMONCELLO FLOAT 18
vanilla ice cream, limoncello, lemonade
