Menu
CICCHETTI
RONNIE’S FERMENTED POTATO FOCACCIA 10
MARINATED OLIVES 11
almonds
BABY BURRATA 14
STRACCIATELLA 14
WHIPPED COD 8
bottarga
SMOKED EGGPLANT DIP 8
confit garlic, chives
FREE-RANGE CHICKEN, LEEK + TRUFFLE TERRINE 20
pickled onion
VILLANI CULATTA PROSCIUTTO 18
MISTER CANNUBI MORTADELLA 14
ADELAIDE HILLS PORK + FENNEL SALAMI 13
CITRUS ROASTED BEETROOT 15
buckwheat, raisin, walnut crumble, balsamic
CHARRED HEIRLOOM TOMATO MEDLEY 18
labneh, rocket oil
GRILLED CALAMARI 22
citrus, Dijon, garlic, chilli dressing
PASTA
SPICY FUSILLI ALLA VODKA 32
whipped ricotta
RICOTTA GNOCCHI 32
Grandma’s pork, beef + veal bolognese
PRAWN SPAGHETTI 35
white wine, cream, chilli, pangrattato
PUMPKIN RIGATONI 29
pumpkin velouté, pepitas, ricotta salata
WHITE LASAGNA 33
chicken + pork ragu, cheese, bechamel, rocket + pickled shallot
all pasta is made in-house, gluten-free pasta is available
A PIACERE
PORK COTOLETTA 39
parmesan + parsley crumb, white wine + sage sauce
CHICKEN PARMIGIANA 42
tomato, basil, mozzarella
HUMPTY DOO BARRAMUNDI 40
lemon butter sauce, cavolo nero, leeks
STEAKS
SOUTHERN RANGES EYE FILLET, 250g 52
SOUTHERN RANGES SCOTCH FILLET, 200g 47
ANGUS T-BONE, 450g 78
all served with duck fat potato bake, peppercorn sauce
SIDES
FRIES 10
aioli
COS HEART SALAD 12
anchovy dressing, pickled shallots
SEASONAL GREENS 14
garlic + lemon butter
CREAMY POLENTA 14
wild mushrooms
MIXED LEAVES 12
red radish, vinaigrette
ROCKET SALAD 12
parmesan, house dressing
DOLCE
BAKED CHEESECAKE 14
strawberry, mascarpone
DARK CHOCOLATE MOUSSE 15
candied walnuts, orange
COFFEE CREAM CANNOLI 5
SEASONAL GRANITA 8
AFFOGATO 10
vanilla bean ice cream, biscotti, espresso
+ add Frangelico or Amaretto 6
Leave it to Ronnie – put yourself in our hands!
Enjoy our Chef’s Sharing Menu for $80 per person.
