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Menu

CICCHETTI



RONNIE’S FERMENTED POTATO FOCACCIA 10

MARINATED OLIVES 10
almond

STRACCIATELLA 13 

WARM BUFFALO MOZZARELLA 15

WHIPPED COD 7
bottarga

ROMESCO DIP 8

YURRITA CANTABICO ANCHOVIES 16

PICKLED PORTARLINGTON MUSSELS 13
Chardonnay vinegar, chili + garlic


DE PALMA WAGYU BRESAOLA 18

VILLANI CULATTA PROSCIUTTO 21

MISTER CANNUBI MORTADELLA 15

ADELAIDE HILLS PORK + FENNEL SALAMI 13


ROASTED PUMPKIN SALAD 18
stracciatella, pumpkin seed dressing

COMPRESSED CUCUMBER 16
mint, balsamic vinaigrette, stracciatella

BEEF CARPACCIO 17
caper mayonnaise, pickled red onion, rocket, parmesan 

GRILLED CALAMARI 22
crunchy chickpeas, dill + buttermilk, lemon

 

PASTA

SPICY FUSILLI ALLA VODKA 32 
whipped ricotta

SPAGHETTI CARBONARA 31
pancetta, Parmigiano Reggiano 

RICOTTA GNOCCHI 32
Grandma’s pork, beef + veal bolognese

RISOTTO MILANESE 33
scallop, brown butter dressing

PESTO CASARECCE 29
basil pesto, cherry tomato, ricotta salata 

A PIACERE

PORK COTOLETTA 38
parmesan + parsley crumb, white wine + sage sauce 

CHICKEN PARMIGIANA 42
tomato, basil, mozzarella

ROCK FLATHEAD PICCATA 45 
lemon, butter, green olive

SOUTHERN RANGES EYE FILLET 250G 52
duck fat potato bake, green peppercorn jus

GRILLED SOUTHERN RANGES SCOTCH FILLET 200G 46
grilled baby leek, leek puree, red wine sauce

SIDES

FRIES 10
aioli

ROCKET 12 
Parmesan, house dressing

MIXED LEAVES 12
orange, vinaigrette

BROCCOLINI 14
garlic butter, preserved lemon 

CREAMY POLENTA 14
wild mushrooms 

DOLCE

BAKED CHEESECAKE 14
strawberry, mascarpone

CHOCOLATE TORTE 15
raspberry, caramel 

AFFOGATO 10 
vanilla bean ice cream, amaretti, espresso
+ add Frangelico or Amaretto 6

PANNA COTTA 12
blood orange + grapefruit, orange sauce 

GRANITA 9
apple + rhubarb

LIMONCELLO FLOAT 18
vanilla ice cream, limoncello, lemonade

 

Leave it to Ronnie – put yourself in our hands!
Enjoy our Chef’s Sharing Menu for $80 per person.