Send off the working week with a celebratory Friday lunch!


This autumn, join us every Friday from noon for our High Steaks Special – enjoy our Chef’s selected cut of the week, a 250g rump rostbiff, expertly grilled and served alongside fries + jus for just $35.

Since it’s Friday, after all – each week, our Sommelier will be selecting a perfect pour to pair with your steak for just $10.